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The 9 best ice cream shops in America
The 9 best ice cream shops in AmericaNo matter what time of year it is, a big bowl of ice cream is always in season. Fortunately for us, America is full of places happy to give coneheads their frosty fix. And even if you can't make it across the country for your favorite flavor, many shops ...read more
Source: The Week Magazine
Published on Mon, 22 May 2017 08:16:00 GMT
STRAWBERRY LEMONADE ICE CREAM PIE
STRAWBERRY LEMONADE ICE CREAM PIEThis Strawberry Lemonade Ice Cream Pie—which my husband has called “ridiculously good” and my father-in-law has declared “seriously delicious” and my son has dubbed “harmphbsdfkjsldrooooool”—has its roots in a quick and easy dessert my mom ...read more
Source: sugarhero.com
Published on Mon, 22 May 2017 07:58:00 GMT
A “Nachos and Ice Cream” Theory of Evolution
A “Nachos and Ice Cream” Theory of EvolutionIf the old theory of evolution was so great, why do they keep rolling out new ones? You notice, however, that the “new,” “extended,” “fundamentally revised” theories – with the exception of the theory of intelligent design – always turn out ...read more
Source: Evolution News
Published on Sun, 21 May 2017 15:01:00 GMT
Homemade Ice Cream: A Nice Present to Someone on Their Special Day
Homemade Ice Cream: A Nice Present to Someone on Their Special DayMaking homemade ice cream is really a fantastic way to spend some free time. It is not a tough task especially if you have an ice cream maker. Some people would like to try creating their own homemade ice cream but were discouraged because of their lack of ...read more
Source: hubnames.com
Published on Mon, 22 May 2017 00:50:00 GMT
Dark Chocolate Blue Cheese Ice Cream with Honey
Dark Chocolate Blue Cheese Ice Cream with HoneyWe are back with Dairy Farmers of Canada’s cheese of the month club! May’s cheese is an award-winning blue from That Dutchman’s Cheese Farm called Dragon’s Breath (which hails all the way from Nova Scotia!) Stay tuned as I show you that dark ...read more
Source: thecookiewriter.com
Published on Mon, 22 May 2017 00:52:00 GMT
At Sweet Caroline ice cream shop, good times never seemed so good
At Sweet Caroline ice cream shop, good times never seemed so goodELLWOOD CITY -- The new Sweet Caroline's ice cream parlor on Lawrence Avenue is made of all local ingredients, from the signs on the wall to the ice cream itself. Sweet Caroline's, which opened last week on the borough's main street, has a little sign on ...read more
Source: Ellwood City Ledger
Published on Mon, 22 May 2017 01:02:00 GMT
We All Scream for Ice Cream: Finding Portland’s Perfect Scoop
We All Scream for Ice Cream: Finding Portland’s Perfect ScoopPortland has quickly risen to the top of America’s foodie cities. Critics and diners love its emphasis on local and organic ingredients and flair for the unusual. Luckily for those with a sweet tooth, these qualities translate seamlessly into the world ...read more
Source: traveler.marriott.com
Published on Mon, 22 May 2017 07:39:00 GMT
ABQ ice cream shop explains science behind nitrogen treats
ABQ ice cream shop explains science behind nitrogen treatsThe word "nitrogen" might bring to mind thoughts of a periodic table, but "nitro" is now the method behind many favorite treats. Craft breweries are serving beers on nitro, coffee shops infuse iced coffee with nitrogen, and some ice cream parlors are using ...read more
Source: KOB 4
Published on Mon, 22 May 2017 07:25:00 GMT
Mix Is Getting An Ice Cream Truck This Summer!
Mix Is Getting An Ice Cream Truck This Summer!and we’re handing out free ice cream courtesy of Turkey Hill! Can’t beat the heat much better than free ice cream. Click play for all the details! To sign your office up for consideration, go to mix1041.com/icecream Join the conversation! Share your ...read more
Source: cbslocal.com
Published on Mon, 22 May 2017 07:36:00 GMT
10 Sweet Tricks for Making Better Ice Cream
10 Sweet Tricks for Making Better Ice CreamIce cream is a miracle. You start with milk, one of the most chemically complex foods we eat. Add sugars to reduce its freezing point, and egg proteins and emulsifiers to obstruct ice crystals. Then you stick this gloppy stuff in a portable freezer and ...read more
Source: saveur.com
Published on Mon, 22 May 2017 05:38:00 GMT